1.1 cup (3 ounces) Dutch-processed cocoa
2.1/2 cup (2 ounces) cornstarch
3.1 1/2 cups (6 ounces) confectioners' sugar
4.1/2 cup (1 1/2 ounces) instant non-fat dry milk or 1/2 cup regular non-fat milk
5.1 teaspoon salt
6.2 cups milk
7.2 cups heavy cream
8.1 teaspoon vanilla extract
Things You'll Need :
1.Medium sauce pan
2.Whisk
3.Individual serving dishes or a 1 1/2 quart sized serving dish
4.Large bowl
Steps :
1.Combine the dry ingredients in a large bowl to create an instant pudding mix.
2.Measure out 1 1/2 cups of the pudding mix. Add it to a medium sauce pan and store the rest in an airtight container in the refrigerator.
3.Pour in the 2 cups milk and heavy cream to the saucepan. Bring the mixture to a boil over medium heat, while whisking gently.
4.Lower the heat to a lower setting. Continue to whisk the mixture and cook for four additional minutes.
5.Remove the pot from the heat and stir in the vanilla extract.
6.Use a sieve and pour the mixture through it. Serve in individual dishes or you could use a 1 1/2 quart sized serving dish.
7.Wrap the pudding with plastic wrap. Place in the refrigerator for about four hours so that the pudding can chill and settle.
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